Seafood Lasagna
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Budget Bytes · by Jennie Alley4.5 (2)

Seafood Lasagna

NUTRITION · PER SERVING80M COOK
CAL 20%·PRO 54%
CARBS 36G36% OF CAL
2G FIBER24G OTHER10G TOTAL SUGAR
FAT 18G40% OF CAL
10G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Layered lasagna noodles with shrimp, imitation crab, spinach, and creamy white sauce. A budget-friendly seafood dish that feels indulgent.

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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 9
  • 1 Tbsp salted butter ($0.12)
  • 1 medium yellow onion (1½ cup, 180g, diced, $1.06)
  • 1 rib celery (½ cup, 60g, diced, $0.21)
  • 2 garlic cloves (1 Tbsp, minced, $0.13)
  • 12 oz. shrimp (chopped, (small size, 60-80 per lb, tail-off, peeled & deveined) $5.00*)
  • 8 oz. imitation crab (chopped, $1.81**)
  • ¼ cup frozen spinach (35g, thawed and squeezed, $0.12)
  • 1 tsp lemon juice ($0.02)
  • ¼ tsp Cajun seasoning ($0.02)
  • ¼ cup salted butter (57g, $0.47)
  • ¼ cup all-purpose flour (30g, $0.04)
  • 3 cups whole milk (24 fl oz., $0.75)
  • ½ cup Parmesan cheese (50g, finely grated, $1.16)
  • ½ tsp Old Bay seasoning ($0.03)
  • 12 lasagna noodles (uncooked, $1.23)
  • 1 cup cottage cheese (8 oz., 225g, $0.98)
  • 1 Tbsp fresh parsley (finely chopped, $0.17)
  • 2 cups mozzarella cheese (8 oz., 226g, shredded, $1.97)
PREP
5M
SODIUM
1160MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.