Seafood Lasagna
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Spend with Pennies · by Holly Nilsson5.0 (2)

Seafood Lasagna

NUTRITION · PER SERVING105M COOK
CAL 24%·PRO 76%
CARBS 24G19% OF CAL
1G FIBER17G OTHER6G TOTAL SUGAR
FAT 28G51% OF CAL
15G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Layers of seafood including shrimp, scallops, and cod in a creamy white sauce with herbs and cheese. An elegant pasta bake for special occasions.

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Nutrition & ingredients

Ingredients

serves 8
  • 6 tablespoons unsalted butter
  • 3 cloves garlic (minced)
  • 6 tablespoons all-purpose flour
  • 8 ounces clam juice (or seafood stock)
  • 2 ½ cups whole milk
  • 4 ounces cream cheese (softened)
  • 1 teaspoon Old Bay seasoning
  • 1 teaspoon onion powder
  • ½ tsp dried dill
  • ½ tsp dried thyme leaves
  • ½ teaspoon salt (more to taste)
  • ½ teaspoon pepper (more to taste)
  • ½ cup grated Parmesan cheese
  • 12 ounces small shrimp (peeled and tails removed)
  • 12 ounces bay scallops
  • 8 ounces cod fillets (or other white fish, deboned and cut into bite-sized pieces)
  • 9 lasagna noodles (cooked and cooled)
  • 2 cups shredded mozzarella cheese
  • ½ cup shredded gruyere cheese (or sharp white cheddar)
PREP
15M
SODIUM
932MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.