The Recipe Critic · by Alyssa Rivers★ 4.8 (8)
Seafood Lasagna
NUTRITION · PER SERVING100M COOK
CAL 22%·PRO 71%
CARBS 24G21% OF CAL
1G FIBER19G OTHER3G TOTAL SUGAR
FAT 23G46% OF CAL
13G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Lasagna filled with shrimp, crab, scallops, and clams in a creamy sauce. An elegant, seafood-rich pasta dish that works for both special dinners and weeknight meals.
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Nutrition & ingredients
Ingredients
serves 12- 12 lasagna noodles
- 1 pound shrimp
- 1 pound crab meat (or imitation crab )
- 12 ounces quartered scallops
- 2 cups mozzarella cheese
- 2 cups parmesan cheese
- 18 ounces canned clam chowder
- 1 cup heavy whipping cream
- 3 tablespoons lemon juice
- ½ cup parmesan cheese
- 1 teaspoon salt
- ½ teaspoon pepper
- 16 ounces ricotta cheese
- 1 egg
- 2 teaspoons minced garlic
- ½ cup fresh chopped parsley
- ½ teaspoon salt
At a glance
PER SERVING · TIME 100M
CAL 22%·PRO 71%
CARBS 24G21% OF CAL
1G FIBER19G OTHER3G TOTAL SUGAR
FAT 23G46% OF CAL
13G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 40m
- Sodium
- 1407mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 560mg
- Calcium
- 470mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 1407MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.