My Korean Kitchen · by Sue | My Korean Kitchen★ 5.0 (1)
Seafood Jajangmyeon
NUTRITION · PER SERVING25M COOK
CAL 68%·PRO 100%
CARBS 214G63% OF CAL
37G FIBER144G OTHER33G TOTAL SUGAR
FAT 31G21% OF CAL
3G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Korean black bean noodles with seafood, featuring shrimp, clams, and calamari with vegetables in a savory black bean sauce. Quick and flavorful, ready in 25 minutes.
mainkoreanpastashellfish🍳 skillet🍜 wokdairy free
View the full recipe on My Korean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 pack fresh ramen (or udon noodles)
- 90 g shelled shrimps ((3 ounces), cleaned)
- 200 g littleneck clams ((7 ounces), cleaned)
- 1 small squid (, cut into ring shapes)
- 1 onion (, cubed)
- 1 medium potato (, cubed)
- 1 cabbage leaf (, cut into medium pieces)
- 1/4 zucchini (, cubed)
- 2 1/2 cups water (, to boil seafood)
- Some cooking oil
- Some water (to boil the noodles)
- 2 Tbsp Korean black bean paste ((Chunjang))
- 2 Tbsp olive oil
- 2 Tbsp dark brown sugar
- 1 tsp cooking syrup ((corn syrup) or honey)
- 2 Tbsp rice wine
- 2 Tbsp starch water ((mix of potato starch 2 Tbsp +water 2 Tbsp))
At a glance
PER SERVING · TIME 25M
CAL 68%·PRO 100%
CARBS 214G63% OF CAL
37G FIBER144G OTHER33G TOTAL SUGAR
FAT 31G21% OF CAL
3G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 2931mg
- Total sugar
- 33g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1446mg
- Calcium
- 380mg
- Iron
- 12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2931MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.