Seafood Gumbo
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The Defined Dish · by Alex5.0 (4)

Seafood Gumbo

NUTRITION · PER SERVING60M COOK
CAL 31%·PRO 65%
CARBS 26G17% OF CAL
3G FIBER19G OTHER4G TOTAL SUGAR
FAT 42G62% OF CAL
7G SAT35G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A traditional seafood gumbo made with sausage, shrimp, and crab in a richly spiced broth thickened with cassava flour. It's a hearty Louisiana classic that feeds a crowd.

maincajunsoupshellfishporkdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 6
  • ¾ cup + 1 tbsp avocado oil
  • ¾ cup cassava flour
  • 1 cup diced green bell pepper (about 1 medium pepper)
  • 1 cup diced yellow onion (about ½ large onion)
  • 1 cup diced celery (about 2 stalks)
  • 3 cloves garlic (minced)
  • 4 cups seafood stock
  • ½ tsp dried thyme
  • ½ tsp dried oregano
  • ½ tsp cayenne
  • 1 tsp kosher salt (plus more to taste if desired)
  • ½ tsp white pepper (black pepper is fine, also)
  • 1 bay leaf
  • 1 cup frozen (cut okra)
  • 12- ounces store-bought fully cooked andouille sausage or kielbasa (thinly sliced)
  • 1 lb peeled and deveined shrimp
  • 8 ounces lump crab meat
  • 8 ounces small oysters in their liquor (I buy the cartons from Central Market)
  • Freshly chopped parsley leaves (optional for serving)
PREP
SODIUM
1744MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.