
The Defined Dish · by Alex★ 5.0 (4)
Seafood Gumbo
NUTRITION · PER SERVING60M COOK
CAL 31%·PRO 65%
CARBS 26G17% OF CAL
3G FIBER19G OTHER4G TOTAL SUGAR
FAT 42G62% OF CAL
7G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional seafood gumbo made with sausage, shrimp, and crab in a richly spiced broth thickened with cassava flour. It's a hearty Louisiana classic that feeds a crowd.
maincajunsoupshellfishpork🍪 sheet pan🫕 dutch oven🍲 stockpot🔥 ovendairy freegluten free
View the full recipe on The Defined Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ¾ cup + 1 tbsp avocado oil
- ¾ cup cassava flour
- 1 cup diced green bell pepper (about 1 medium pepper)
- 1 cup diced yellow onion (about ½ large onion)
- 1 cup diced celery (about 2 stalks)
- 3 cloves garlic (minced)
- 4 cups seafood stock
- ½ tsp dried thyme
- ½ tsp dried oregano
- ½ tsp cayenne
- 1 tsp kosher salt (plus more to taste if desired)
- ½ tsp white pepper (black pepper is fine, also)
- 1 bay leaf
- 1 cup frozen (cut okra)
- 12- ounces store-bought fully cooked andouille sausage or kielbasa (thinly sliced)
- 1 lb peeled and deveined shrimp
- 8 ounces lump crab meat
- 8 ounces small oysters in their liquor (I buy the cartons from Central Market)
- Freshly chopped parsley leaves (optional for serving)
At a glance
PER SERVING · TIME 60M
CAL 31%·PRO 65%
CARBS 26G17% OF CAL
3G FIBER19G OTHER4G TOTAL SUGAR
FAT 42G62% OF CAL
7G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 1744mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 391mg
- Calcium
- 152mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1744MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
