Seafood Dynamite
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seafood dynamite is a creamy, savory appetizer loaded with shrimp, crab, scallops, and clams in a mayo-based sauce with sriracha kick and a pop of masago. It's rich, briny, and slightly spicy. Serve it as an elegant seafood starter.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 oz shelled baby shrimp
- 2 oz bay scallop
- 2 oz crab meat
- 2 oz shelled clam meat
- 4 cans button mushrooms or fresh mushrooms (sliced into thin pieces)
- Shredded or grated cheese (optional)
- 6 tablespoons mayonnaise (Japanese Kewpie mayonnaise preferred)
- ½ teaspoon lime juice
- ½ teaspoon Sriracha sauce
- 1 teaspoon sugar
- 1 tablespoon masago
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 1609mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 203mg
- Calcium
- 62mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1609MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.