Seafood Dressing
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A decadent Lowcountry-style dressing with shrimp and lump crab stirred into cornbread, herbs, and seafood stock. It's a showstopping holiday side dish that brings elegant seafood flavors to the table.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 tsp vegetable oil (or canola oil)
- 1 cup cornmeal
- 1/2 cup self rising flour
- 1 tbsp granulated sugar
- 1 large egg (beaten, room temperature)
- 1 cup milk
- 1/4 cup salted butter (room temperature )
- 1 cup onion (will mince later)
- 2 tbsp fresh chopped green onion
- 1 cup celery (will mince later)
- 1 tbsp fresh tarragon (will mince later)
- 1 tbsp fresh parsley (will mince later)
- 1 lb medium sized raw shrimp (peeled and deveined)
- 6-8 oz crab meat (Dungeness used in this recipe)
- 1 tbsp garlic paste
- 1 tsp butter
- 1 1/2 tsp seasoning salt (I used Season All)
- 1/2 tsp black pepper
- 1 cup herbed seasoned stuffing
- 1/4 cup mayonnaise
- 1/4 cup cream of mushroom
- 1/4 cup cream of celery
- 1 tsp Old Bay
- 1 cup seafood stock (find recipe below if using homemade or you can substitute with veggie or chicken broth)
- 2 tsp smoked paprika
At a glance
PER SERVING · TIME 135M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 15m
- Cook
- 1h
- Sodium
- 718mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 306mg
- Calcium
- 114mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 75M
- SODIUM
- 718MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.