Seafood Chowder
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Well Plated · by Erin Clarke★ 5.0 (4)

Seafood Chowder

NUTRITION · PER SERVING40M COOK
CAL 27%·PRO 82%
CARBS 40G30% OF CAL
4G FIBER29G OTHER7G TOTAL SUGAR
FAT 26G44% OF CAL
9G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy chowder brimming with shrimp, cod, scallops, clams, bacon, and potatoes in a rich broth. Hearty, flavorful, and deeply satisfying.

mainamericansoupshellfishfishdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 2 slices bacon (diced into ¼-inch pieces (4 ounces))
  • ½ medium white onion (diced into ¼-inch pieces (¾ cup))
  • 2 celery stalks (diced into ¼-inch pieces (½ heaping cup))
  • 2 carrots (diced into ¼-inch pieces (½ cup))
  • ½ teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • 4 garlic cloves (minced (about 4 teaspoons))
  • 1 teaspoon Old Bay
  • 1 pound potatoes (any kind, peeled and cut into ½-inch pieces (about 6 medium red potatoes))
  • ½ cup dry white wine or additional seafood stock
  • 4 cups seafood stock
  • 8 ounces large raw shrimp (peeled and deveined, cut into 1/2-inch pieces)
  • 8 ounces cod (halibut, seabass, or other firm white fish, cut into 1-inch pieces)
  • 8 ounces large scallops (halved (about 8 scallops))
  • 1 (6.5-ounce) can whole clams
  • 1 cup half and half
  • Chopped fresh parsley or thyme (for serving)
PREP
10M
SODIUM
1943MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.