Seafood Chowder
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A thick, creamy seafood chowder packed with shrimp, white fish, and bay scallops, enriched with heavy cream and flavored with Old Bay. Comfort food at its best, hearty enough to be a full meal. The kind of soup that feels indulgent but comes together in under an hour.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ¼ cup butter
- 1 cup onion, (diced)
- 1 cup celery
- 3 garlic cloves, (minced)
- ¼ cup flour
- 4 cups chicken broth
- 4 medium russet potatoes, (peeled and cubed)
- 1 teaspoon thyme
- ½ teaspoon old bay
- ½ teaspoon salt
- ½ teaspoon pepper
- 8 ounces shrimp, (peeled and deveined)
- 8 ounces white fish, (cubed)
- 8 ounces bay scallops
- 1 cup heavy cream
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1180mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1030mg
- Calcium
- 116mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1180MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.