Seafood Boil Seasoning Recipe
View original ↗
Chili Pepper Madness · by Mike Hultquist★ 5.0 (4)

Seafood Boil Seasoning Recipe

NUTRITION · PER SERVING15M COOK
CAL 1%·PRO 1%
CARBS 1G47% OF CAL
1G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 0G21% OF CAL
0G SAT0G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A homemade seasoning blend designed for seafood boils, containing an aromatic mix of spices, seeds, and herbs. Formulated to season approximately 10 pounds of crawfish or similar shellfish.

condimentamericandairy freegluten freeveganvegetarian
View the full recipe on Chili Pepper Madness →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 54
  • 1.5 cups salt
  • 1/4 cup cayenne pepper
  • 1/4 cup mustard seeds (or use 4 tablespoons ground mustard)
  • 3 tablespoons ground coriander (or 4 tablespoons whole coriander seeds, ground)
  • 3 tablespoons ground allspice (or 6 tablespoons whole allspice, ground)
  • 3 tablespoons ground dill (or 6 tablespoons whole dill seeds, ground)
  • 2 tablespoons garlic powder (You can omit if using whole garlic in your boil)
  • 2 tablespoons paprika
  • 2 tablespoons crushed red pepper flakes
  • 2 tablespoons black pepper (or 1 tablespoon whole black peppercorns, ground)
  • 1 tablespoon onion powder
  • 1 tablespoon dried thyme
  • 1 tablespoon dried oregano
  • 1 tablespoon ground cloves (or 1.5 tablespoons whole cloves, ground)
  • 12 bay leaves (crumbled)
PREP
10M
SODIUM
3145MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.