Seafood Boil Recipe
View original ↗
Cafe Delites · by Karina Carrel5.0 (2)

Seafood Boil Recipe

NUTRITION · PER SERVING60M COOK
CAL 30%·PRO 85%
CARBS 54G36% OF CAL
9G FIBER32G OTHER13G TOTAL SUGAR
FAT 27G40% OF CAL
7G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A boiling pot of shrimp, crab, crawfish, sausage, corn, and potatoes seasoned with Cajun spices and citrus. Messy, fun, and made to share.

maincajunshellfishgluten free
View the full recipe on Cafe Delites

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 2–3 ears of corn (halved)
  • 1 ½ cups purple potatoes (chopped)
  • 1 ½ cups smoked sausage (sliced)
  • 1 red onion (quartered)
  • 2 bay leaves
  • 1 head garlic (halved)
  • ½ cup celery (chopped)
  • 1 orange (juiced (include peel))
  • 1–2 lemons (juiced (include peel))
  • 2 ½ tbsp salt (or to taste)
  • 2 tsp lemon pepper
  • 1 tbsp paprika
  • ½ tsp cayenne pepper
  • 2 cups raw shrimp
  • 1 cub crab legs
  • 1 cup crawfish
  • 17 cups water
  • ¼ cup butter
  • 2 tbsp cornstarch
  • splash of cold water ((for slurry))
PREP
10M
SODIUM
5720MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.