Seafood Boil in a Bag
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seafood, sausage, corn, and potatoes are seasoned with Cajun spices and baked in a buttery, garlicky sauce in a foil packet. The presentation is impressive and cleanup is easy.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound small red potatoes, (halved)
- 6 mini ears corn on the cob
- 2 sticks (240g) unsalted butter ((1 cup))
- 1 medium red onion, (diced)
- 5-6 cloves garlic, (chopped)
- ½ cup chicken broth
- 2 tablespoons Old Bay seasoning
- 1 tablespoon Creole seasoning
- 1 teaspoon paprika
- 1 teaspoon cayenne pepper
- 1 tablespoon parsley, (chopped)
- 2 tablespoons (30ml) fresh lemon juice ((adjust to suit taste))
- Salt and pepper (to taste)
- 2 pounds (900g) snow crab legs (Thawed)
- 1 pound (450g) raw shrimp (large, Deveined)
- 16 ounces (450g) smoked andouille sausage, (sliced into 1-inch slices diagonally)
- 6 whole eggs (hard-boiled )
At a glance
PER SERVING · TIME 105M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 1h 20m
- Sodium
- 3069mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 998mg
- Calcium
- 246mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 3069MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.