Seafood Boil
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The Big Man's World · by Arman Liew5.0 (2)

Seafood Boil

NUTRITION · PER SERVING30M COOK
CAL 42%·PRO 100%
CARBS 76G36% OF CAL
9G FIBER58G OTHER9G TOTAL SUGAR
FAT 29G31% OF CAL
9G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A one-pot Cajun seafood boil loaded with shrimp, clams, kielbasa, potatoes, and corn in a seasoned broth. Festive, communal, and on the table in thirty minutes.

maincajunshellfishporkdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 8
  • 2 whole bay leaves
  • 3/4 cup old bay seasoning
  • 3 tablespoons salt
  • 2 teaspoons black peppercorns
  • 2 pounds new potatoes
  • 2 pounds Yukon gold potatoes (quartered)
  • 2 large yellow onions (quartered)
  • 2 pounds kielbasa (chopped)
  • 1 pound clams (scrubbed)
  • 8 ears corn (halved)
  • 3 pounds large shrimp (peeled)
  • 1 cup seafood boil sauce
  • 2 small lemons (quartered)
  • 1/4 cup fresh parsley (chopped)
PREP
5M
SODIUM
7105MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.