Skinnytaste · by Gina Homolka★ 5.0 (2)
Seafood Boil
NUTRITION · PER SERVING45M COOK
CAL 33%·PRO 100%
CARBS 83G50% OF CAL
9G FIBER66G OTHER8G TOTAL SUGAR
FAT 11G15% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A one-pot seafood boil featuring crab legs, shrimp, clams, chorizo, potatoes, and corn seasoned with Old Bay. Flavorful, impressive, and festive. Perfect for entertaining.
maincajunshellfish🫕 dutch ovendairy freegluten free
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 links fresh chorizo (chicken chorizo or turkey kielbasa also works, sliced)
- 6 red potatoes (halved)
- 3 Bay leaves
- ½ tablespoon less sodium Old Bay seasoning
- 1-½ cups water
- 12 littleneck clams
- 2 clusters snow crab legs (split)
- 12 jumbo shrimp (with shells)
- 2 ears corn (halved)
- lemon and fresh parsley (for serving)
At a glance
PER SERVING · TIME 45M
CAL 33%·PRO 100%
CARBS 83G50% OF CAL
9G FIBER66G OTHER8G TOTAL SUGAR
FAT 11G15% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 2530mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1895mg
- Calcium
- 284mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2530MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.