Or Whatever You Do · by Nicole Johnson★ 4.4
Seafood Bisque
NUTRITION · PER SERVING25M COOK
CAL 23%·PRO 45%
CARBS 16G15% OF CAL
3G FIBER0G ADDED0G INTRINSIC8G OTHER5G TOTAL SUGAR
FAT 34G67% OF CAL
14G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, creamy seafood bisque full of flavor and fresh seafood. An impressive homemade version of a restaurant favorite.
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View the full recipe on Or Whatever You Do →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/3 cup butter
- 1/4 cup flour
- 4 cups chicken broth
- 1/2 teaspoon Garlic & Herb Old Bay seasoning
- 1/4 teaspoon onion powder
- 2 tablespoons tomato paste
- 1/8 cup dry sherry
- 1 cup heavy cream
- 2 cups seafood - cooked (see notes)
At a glance
PER SERVING · TIME 25M
CAL 23%·PRO 45%
CARBS 16G15% OF CAL
3G FIBER0G ADDED0G INTRINSIC8G OTHER5G TOTAL SUGAR
FAT 34G67% OF CAL
14G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 1120mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 454mg
- Calcium
- 100mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1120MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.