Broma Bakery · by Sarah Fennel★ 4.8
Sea Salted Olive Oil Chocolate Chip Cookies
NUTRITION · PER SERVING—
CAL 9%·PRO 6%
CARBS 28G61% OF CAL
2G FIBER9G OTHER17G TOTAL SUGAR
FAT 7G33% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery chocolate chip cookies with a crispy edge, made with olive oil and finished with fleur de sel for a subtle salty-sweet contrast.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 6 tablespoons unsalted butter, melted (I use Challenge butter!)
- 2 tablespoons high quality extra virgin olive oil
- 1 large egg, room temperature
- 3/4 cup light brown sugar
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- scant 1/2 teaspoon baking soda
- 1 1/3 cup all-purpose flour
- 4 ounces dark chocolate, roughly chopped
At a glance
PER SERVING
CAL 9%·PRO 6%
CARBS 28G61% OF CAL
2G FIBER9G OTHER17G TOTAL SUGAR
FAT 7G33% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 160mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 121mg
- Calcium
- 19mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 160MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.