Simply Scratch · by Laurie McNamara★ 4.7 (6)
Sea Salt Rosemary Dinner Rolls
NUTRITION · PER SERVING120M COOK
CAL 12%·PRO 9%
CARBS 21G34% OF CAL
1G FIBER3G ADDED0G INTRINSIC17G OTHER3G TOTAL SUGAR
FAT 17G61% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, homemade yeast rolls brushed with butter and topped with fresh rosemary and flaked sea salt. Aromatic and tender, ideal for holiday meals.
sideamericanbaked good🥣 mixer🍪 sheet pan🥄 saucepan🔥 oven🥧 baking dishvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 3 tablespoons sugar
- 1/2 cup warm water (about 110°)
- 2¼ teaspoons active dry yeast
- 2¼ cups unbleached all-purpose flour
- 1/2 teaspoon kosher salt
- 2 large eggs
- 1/4 cup unsalted butter (melted and cooled)
- 1/4 cup unsalted butter (melted)
- 1 tablespoon rosemary (minced)
- sea salt (flakey)
- salted butter (softened, for serving)
At a glance
PER SERVING · TIME 120M
CAL 12%·PRO 9%
CARBS 21G34% OF CAL
1G FIBER3G ADDED0G INTRINSIC17G OTHER3G TOTAL SUGAR
FAT 17G61% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 279mg
- Total sugar
- 3g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 24mg
- Calcium
- 9mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 279MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.