Barefeet in the Kitchen · by Mary Younkin★ 4.5 (24)
Sea Salt Pecan Toffee
NUTRITION · PER SERVING30M COOK
CAL 6%·PRO 5%
CARBS 10G35% OF CAL
1G FIBER8G SUGAR1G OTHER
FAT 8G63% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade toffee brittle with pecans and sea salt. Sweet, salty, and crunchy—a simple confection for satisfying cravings.
dessertamerican🍪 sheet pan🍳 skilletgluten freevegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 50- 2 cups butter
- 2 cups sugar
- 3 tablespoons water
- ½ teaspoon kosher salt
- 1 teaspoon vanilla
- 2 cups whole pecans
- Maldon salt (for topping)
At a glance
PER SERVING · TIME 30M
CAL 6%·PRO 5%
CARBS 10G35% OF CAL
1G FIBER8G SUGAR1G OTHER
FAT 8G63% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 50mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 63mg
- Calcium
- 22mg
- Iron
- 0.50mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 50MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.