Broma Bakery · by Sarah | Broma Bakery★ 5.0
Sea Salt & Nutella Fudge
NUTRITION · PER SERVING135M COOK
CAL 13%·PRO 8%
CARBS 32G48% OF CAL
1G FIBER2G OTHER29G TOTAL SUGAR
FAT 15G49% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Smooth, creamy Nutella fudge balanced by a finish of coarse sea salt. A simple, elegant homemade candy perfect for gifts or holiday treats.
dessertamericanbaked good🥧 baking dishgluten freevegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 (14 oz) can sweetened condensed milk
- 1 teaspoon vanilla extract
- 8 oz bittersweet chocolate chips (you want to use a good quality)
- 1 cup Nutella, room temperature
- 3 tablespoons unsalted butter, room temperature
- Course sea salt
- Extra softened butter, for greasing pan
At a glance
PER SERVING · TIME 135M
CAL 13%·PRO 8%
CARBS 32G48% OF CAL
1G FIBER2G OTHER29G TOTAL SUGAR
FAT 15G49% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 113mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 263mg
- Calcium
- 99mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 113MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.