Barefeet in the Kitchen · by Mary Younkin
Sea Salt Ice Cream
NUTRITION · PER SERVING5M COOK
CAL 18%·PRO 6%
CARBS 29G32% OF CAL
0G FIBER1G OTHER28G TOTAL SUGAR
FAT 27G67% OF CAL
15G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, sweet ice cream with a subtle salty finish. Sea salt enhances the richness and flavor.
dessertamerican🥄 saucepangluten freevegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1¾ cups heavy cream
- 1¼ cup whole milk
- ¾ cup sugar
- 1 teaspoon vanilla extract (or vanilla bean paste)
- ½ teaspoon Maldon salt (plus more to taste)
At a glance
PER SERVING · TIME 5M
CAL 18%·PRO 6%
CARBS 29G32% OF CAL
0G FIBER1G OTHER28G TOTAL SUGAR
FAT 27G67% OF CAL
15G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 230mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 114mg
- Calcium
- 85mg
- Iron
- 0.01mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 230MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.