Sally's Baking Addiction · by Sally★ 4.9
Sea Salt & Herb Skillet Rolls
NUTRITION · PER SERVING230M COOK
CAL 9%·PRO 12%
CARBS 27G60% OF CAL
1G FIBER23G OTHER3G TOTAL SUGAR
FAT 6G27% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, fluffy dinner rolls flavored with rosemary and garlic, baked in a skillet. A classic bread side for any main course.
sideamericanbaked good🍪 sheet pan🥣 mixer🥧 baking dish🍳 skillet🔥 ovenvegetarian
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup (240ml) whole milk, warmed to about 110°F (43°C)
- 2 and 1/4 teaspoons active dry yeast (1 standard packet)*
- 2 Tablespoons granulated sugar, divided
- 1 large egg, at room temperature
- 1/4 cup (4 Tablespoons; 56g) unsalted butter, melted + slightly cooled and divided
- 1 teaspoon salt
- 2 teaspoons each: dried rosemary, dried basil, & dried parsley*
- 1 teaspoon garlic powder (or 2 teaspoons minced garlic)
- 3 cups (390g) bread flour (spooned & leveled), plus more for work surface
- flaky sea salt or coarse sea salt, for topping
At a glance
PER SERVING · TIME 230M
CAL 9%·PRO 12%
CARBS 27G60% OF CAL
1G FIBER23G OTHER3G TOTAL SUGAR
FAT 6G27% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3h 25m
- Cook
- 25m
- Sodium
- 264mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 92mg
- Calcium
- 39mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 205M
- SODIUM
- 264MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.