Sea Salt Chocolate Chip Butterscotch Pretzel Cookies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy cookies loaded with chocolate chips, butterscotch chips, and crunchy pretzels, topped with flaky sea salt for a sweet-salty contrast. Fun and indulgent, a crowd-pleasing treat.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 2¼ cups unbleached all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
- 1 cup unsalted butter (softened to room temperature)
- 1 cup packed light brown sugar
- 1/2 cup granulated sugar
- 2 teaspoons pure vanilla extract
- 2 large eggs (brought to room temperature)
- 1 cup milk chocolate chips (I use Ghirardelli*)
- 2/3 cup butterscotch chips
- 2/3 cup crushed pretzel pieces
- flaked sea salt
At a glance
PER SERVING · TIME 81M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 36m
- Sodium
- 162mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 11mg
- Calcium
- 17mg
- Iron
- 0.70mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 162MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.