Sea Salt Caramel Espresso Brownies
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Simply Scratch · by Laurie McNamara5.0 (2)

Sea Salt Caramel Espresso Brownies

NUTRITION · PER SERVING70M COOK
CAL 24%·PRO 15%
CARBS 67G55% OF CAL
5G FIBER15G OTHER47G TOTAL SUGAR
FAT 25G46% OF CAL
15G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Rich chocolate brownies with espresso flavor, swirled with homemade caramel and topped with sea salt. Decadent and sophisticated with sweet, salty, and coffee notes.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 9
  • 8 ounces bittersweet chocolate
  • 1/2 cup unsalted butter
  • 4 large eggs (at room temperature)
  • 1 cup granulated sugar
  • 3/4 cup dark brown sugar
  • 1 tablespoon instant espresso powder
  • 1 teaspoon pure vanilla extract
  • 1¼ cup unbleached all-purpose flour
  • 1/3 cup unsweetened cocoa powder
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon baking powder
  • 1/4 cup caramel (homemade, plus more for serving)
  • 1 sprinkle flaked sea salt (to taste)
PREP
20M
SODIUM
183MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.