Iowa Girl Eats · by Kristin Porter★ 5.0 (2)
Sea Salt Caramel Cold Brew with Caramel Cold Foam
NUTRITION · PER SERVING720M COOK
CAL 6%·PRO 1%
CARBS 32G100% OF CAL
0G FIBER0G OTHER32G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A coffee-shop-quality cold brew coffee drink with a caramel cold foam topping and sea salt for depth. Sweet, creamy, and ready to drink at home.
drinkamerican⚡ microwave🥄 saucepan🔥 ovendairy freegluten freevegetarian
View the full recipe on Iowa Girl Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup Cameron’s Coffee Sea Salt Caramel Cold Brew Blend
- 6 - 8 cups water
- 2 - 4 Tablespoons milk per drink (see notes)
- 1 cup sugar
- 1 cup water (divided)
- 1/2 teaspoon vanilla extract
At a glance
PER SERVING · TIME 720M
CAL 6%·PRO 1%
CARBS 32G100% OF CAL
0G FIBER0G OTHER32G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 12h
- Sodium
- 18mg
- Total sugar
- 32g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 21mg
- Calcium
- 20mg
- Iron
- 0.02mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 720M
- SODIUM
- 18MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.