Sea Foam
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Old-fashioned Sea Foam candy with a fluffy, cloud-like texture made from egg whites, sugars, and walnuts. Similar to divinity but with a unique balance of white and brown sugar.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 2 large egg whites (room temperature)
- 1 cup granulated sugar
- 1 cup brown sugar, tightly packed
- ½ cup water
- 2 Tablespoons light corn syrup
- ¼ teaspoon salt
- 1 teaspoon pure vanilla extract
- ½ heaping cup chopped pecans or walnuts* (toast whole then chop)
- candy thermometer (I linked to the one I use in the recipe notes below)
- pastry brush
- electric mixer
At a glance
PER SERVING · TIME 220M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 769mg
- Total sugar
- 365g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 351mg
- Calcium
- 174mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 769MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.