Scrumptious Chicken pie
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Simply Delicious · by Alida Ryder3.5 (4)

Scrumptious Chicken pie

NUTRITION · PER SERVING225M COOK
CAL 77%·PRO 100%
CARBS 78G20% OF CAL
5G FIBER59G OTHER13G TOTAL SUGAR
FAT 96G56% OF CAL
27G SAT69G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A savory chicken pie with vegetables, aromatics, and herbs in a creamy sauce, topped with puff pastry. A comforting, substantial dinner for a crowd.

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Nutrition & ingredients

Ingredients

serves 10
  • 2 free-range chickens (approximately 1.7-2kg each)
  • 2 onions (quartered)
  • 1 head of garlic (halved)
  • 2 carrots (roughly chopped)
  • 2 celery stalks (plus leaves, roughly chopped)
  • 10 sprigs fresh thyme
  • 2 sprigs fresh rosemary
  • handful fresh parsley
  • 2 teaspoons coriander seeds
  • 1 teaspoon freshly cracked black pepper
  • 2 teaspoons sea salt flakes
  • 150 g cold butter (cubed)
  • 300 g flour
  • 1 teaspoon salt
  • 2 egg yolks
  • 4-6 tablespoons ice water
  • 2 onions (finely chopped)
  • 2 carrots (finely chopped)
  • 1 celery stick (finely chopped)
  • 2 garlic cloves (thinly sliced)
  • chicken meat (shredded, bones and fat discarded)
  • handful fresh parsley (finely chopped)
  • juice and zest of 1 lemon
  • 100 g butter
  • 1 cup flour
  • 500 ml chicken stock
  • 100 ml cream
  • salt and pepper to taste
  • 1 roll ready-made puff pastry
  • 1 egg (beaten)
PREP
45M
SODIUM
1384MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.