Jo Cooks · by Joanna Cismaru★ 4.6 (5)
Scrumptious Caramel Pear Pie
NUTRITION · PER SERVING75M COOK
CAL 33%·PRO 20%
CARBS 92G56% OF CAL
13G FIBER22G ADDED26G INTRINSIC32G OTHER47G TOTAL SUGAR
FAT 32G44% OF CAL
10G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade caramel pear pie with a buttery crust and tender, spiced pears. A classic dessert best served warm with vanilla ice cream.
dessertamericanbaked good⚙️ food processor🥄 saucepan🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 2½ cup all-purpose flour
- 1 cup butter (unsalted, cold and cubed)
- 1 teaspoon salt
- 1 teaspoon sugar
- 6 to 8 tablespoon ice cold water
- 12 pears (peeled, cored, and sliced)
- juice from one lime
- ½ cup butter
- 3 tablespoon flour
- ½ cup white sugar
- ½ cup brown sugar
- ¼ cup water
- ½ teaspoon cinnamon
- 1 egg white (for brushing over the crust)
At a glance
PER SERVING · TIME 75M
CAL 33%·PRO 20%
CARBS 92G56% OF CAL
13G FIBER22G ADDED26G INTRINSIC32G OTHER47G TOTAL SUGAR
FAT 32G44% OF CAL
10G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 45m
- Sodium
- 354mg
- Total sugar
- 47g
- Added sugar
- 22g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 464mg
- Calcium
- 78mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 354MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.