Bowl of Delicious · by Elizabeth Lindemann★ 5.0 (5)
Scrap Vegetable Stock/Broth
NUTRITION · PER SERVING485M COOK
CAL 0%·PRO 1%
CARBS 2G75% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 0G7% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade vegetable broth made from kitchen scraps and saved in the freezer. A zero-waste, flavorful base for soups and other recipes.
componentamerican⏲️ slow cookerdairy freegluten freeveganvegetarian
View the full recipe on Bowl of Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- frozen vegetable scraps (like onions, celery, and carrots)
- 8-10 cups water
- 1 tsp peppercorns (optional)
- 1 tsp kosher salt (optional)
- 2 bay leaves (optional)
At a glance
PER SERVING · TIME 485M
CAL 0%·PRO 1%
CARBS 2G75% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 0G7% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 8h
- Sodium
- 17mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 27mg
- Calcium
- 11mg
- Iron
- 0.12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 17MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.