Cookie and Kate · by Cookie and Kate★ 5.0
Scrambled Huevos Rancheros
NUTRITION · PER SERVING8M COOK
CAL 13%·PRO 28%
CARBS 12G19% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER1G TOTAL SUGAR
FAT 17G59% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Scrambled eggs on corn tortillas with cheese and fresh toppings, inspired by the Mexican classic. Light and versatile, works for any meal.
mainmexicanegg disheggs🍳 skilletgluten freevegetarian
View the full recipe on Cookie and Kate →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 corn tortilla
- 1 egg, scrambled
- Dash of milk
- 1/4 cup shredded cheese (Monterey Jack, cheddar and mozzarella are all good)
- Toppings of your choice (see suggestions below)
At a glance
PER SERVING · TIME 8M
CAL 13%·PRO 28%
CARBS 12G19% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER1G TOTAL SUGAR
FAT 17G59% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3m
- Cook
- 5m
- Sodium
- 287mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 148mg
- Calcium
- 266mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 3M
- SODIUM
- 287MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.