Omnivore's Cookbook · by Maggie Zhu★ 4.7 (3)
Scrambled Eggs with Shrimp (滑蛋虾仁)
NUTRITION · PER SERVING15M COOK
CAL 26%·PRO 99%
CARBS 4G3% OF CAL
0G FIBER0G ADDED1G INTRINSIC3G OTHER1G TOTAL SUGAR
FAT 33G57% OF CAL
9G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple Chinese stir-fry pairing delicate scrambled eggs with tender shrimp and green onion. It's quick, comforting, and works for any meal of the day.
mainchinesestir fryshellfisheggsdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 1- 4 oz (120 g) shrimp (, peeled and deveined (small shrimp are best))
- 1/2 teaspoon Shaoxing wine
- 1/4 teaspoon salt ((*Footnote 1))
- 1/8 teaspoon white pepper
- 1/2 teaspoon cornstarch
- 4 Pete and Gerry’s Organic Eggs
- 1/8 teaspoon salt
- 1 tablespoon peanut oil
- 1 green onion (, sliced)
At a glance
PER SERVING · TIME 15M
CAL 26%·PRO 99%
CARBS 4G3% OF CAL
0G FIBER0G ADDED1G INTRINSIC3G OTHER1G TOTAL SUGAR
FAT 33G57% OF CAL
9G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 1315mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 628mg
- Calcium
- 199mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1315MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.