Budget Bytes · by Beth Moncel★ 5.0 (3)
Scrambled Eggs with Rice
NUTRITION · PER SERVING15M COOK
CAL 23%·PRO 31%
CARBS 57G49% OF CAL
1G FIBER56G OTHER1G TOTAL SUGAR
FAT 18G35% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy scrambled eggs with rice, gochujang, and sesame oil topped with scallions. A quick, satisfying meal with savory umami and subtle heat.
mainkoreaneggs🍳 skilletdairy freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 6 large eggs* ($4.02)
- 2 Tbsp cooking oil ($0.08)
- 2 tsp gochujang (or to taste)** ($0.16)
- 4 cups cooked rice, warm*** ($0.43)
- 3 Tbsp soy sauce ($0.18)
- 1 Tbsp toasted sesame oil ($0.30)
- 4 green onions, sliced ($0.50)
At a glance
PER SERVING · TIME 15M
CAL 23%·PRO 31%
CARBS 57G49% OF CAL
1G FIBER56G OTHER1G TOTAL SUGAR
FAT 18G35% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 850mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 187mg
- Calcium
- 49mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 850MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.