The Woks of Life · by Sarah★ 4.9 (8)
Scrambled Eggs with Bean Sprouts
NUTRITION · PER SERVING10M COOK
CAL 11%·PRO 20%
CARBS 5G9% OF CAL
1G FIBER0G ADDED1G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 19G74% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Scrambled eggs with fresh bean sprouts in a light oyster sauce, finished with sesame oil. A quick, delicate dish that works as part of a Chinese meal or as a complete meal on its own.
mainchineseegg disheggs🍜 wokdairy freegluten free
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6 large eggs
- 1/2 tablespoon oyster sauce
- 1/2 teaspoon salt
- 1/2 teaspoon sugar
- 1/2 teaspoon toasted sesame oil
- 1/4 teaspoon white pepper
- 1/4 teaspoon five spice powder
- 1 tablespoon cornstarch
- 2 tablespoona water
- 1 cup mung bean sprouts
- 1 scallion (whites cut on a sharp angle into 1-inch pieces and greens chopped)
- 3 tablespoons oil
At a glance
PER SERVING · TIME 10M
CAL 11%·PRO 20%
CARBS 5G9% OF CAL
1G FIBER0G ADDED1G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 19G74% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 452mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 148mg
- Calcium
- 43mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 452MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.