RecipeTin Eats · by Nagi★ 5.0 (35)
Scrambled eggs - soft and creamy, just as they should be!
NUTRITION · PER SERVING2M COOK
CAL 27%·PRO 45%
CARBS 53G39% OF CAL
4G FIBER43G OTHER6G TOTAL SUGAR
FAT 27G45% OF CAL
10G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, creamy, and custardy scrambled eggs made in minutes with milk and butter. A simple and satisfying breakfast staple.
mainamericanegg disheggs🍳 skilletvegetarian
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Nutrition & ingredients
Ingredients
serves 2- 4 eggs
- 2 tbsp milk (, any fat % (optional, Note 1))
- 1/4 tsp salt
- 2 grinds black pepper
- 1 tbsp / 15g butter ((or margarine or oil))
- 4 slices bread (, toasted & slathered with butter)
At a glance
PER SERVING · TIME 2M
CAL 27%·PRO 45%
CARBS 53G39% OF CAL
4G FIBER43G OTHER6G TOTAL SUGAR
FAT 27G45% OF CAL
10G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1m
- Cook
- 1m
- Sodium
- 1009mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 325mg
- Calcium
- 191mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 1M
- SODIUM
- 1009MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.