Oh Sweet Basil · by Sweet Basil
Scrambled Eggs
NUTRITION · PER SERVING10M COOK
CAL 14%·PRO 37%
CARBS 4G6% OF CAL
1G FIBER2G OTHER2G TOTAL SUGAR
FAT 21G67% OF CAL
8G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy, tender scrambled eggs with cheddar cheese and a touch of milk. A classic breakfast done right with helpful tips for perfect results every time.
mainamericanegg disheggs🍳 skilletgluten freevegetarian
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 6 Large Eggs
- 4 Tablespoons Milk ( (if you need more eggs, the ratio is 2 tablespoons to every 3 Eggs))
- 1/2 Cup Cheddar Cheese (shredded )
- 1/2 teaspoon Salt
- 1 Dash Pepper
- 1-2 Tablespoons Butter (oil, or nonstick spray is fine for a healthier scramble.)
At a glance
PER SERVING · TIME 10M
CAL 14%·PRO 37%
CARBS 4G6% OF CAL
1G FIBER2G OTHER2G TOTAL SUGAR
FAT 21G67% OF CAL
8G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 658mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 182mg
- Calcium
- 213mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 658MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.