The Recipe Critic · by Alyssa Rivers★ 5.0 (6)
Scrambled Eggs
NUTRITION · PER SERVING7M COOK
CAL 11%·PRO 26%
CARBS 2G4% OF CAL
0G FIBER1G OTHER1G TOTAL SUGAR
FAT 16G70% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Scrambled Eggs are cooked low and slow with butter and milk for a fluffy, moist texture. A simple, versatile breakfast or any-time meal.
mainamericanegg disheggs🍳 skilletgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 2- 1 tablespoon unsalted butter
- 4 large eggs
- 2 tablespoons milk
- salt (to taste)
- ground black pepper (to taste)
At a glance
PER SERVING · TIME 7M
CAL 11%·PRO 26%
CARBS 2G4% OF CAL
0G FIBER1G OTHER1G TOTAL SUGAR
FAT 16G70% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 5m
- Sodium
- 720mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 141mg
- Calcium
- 72mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 720MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.