Budget Bytes · by Jess Rice★ 5.0 (6)
Scrambled Eggs
NUTRITION · PER SERVING10M COOK
CAL 8%·PRO 22%
CARBS 3G7% OF CAL
1G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 13G67% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, creamy scrambled eggs made with cream and butter for richness. A simple, budget-friendly breakfast that can be customized with add-ins. Ready in minutes, endlessly adaptable.
mainamericanegg disheggs🍳 skilletgluten freevegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 3 large eggs ($0.66)
- ⅛ tsp salt ($0.01)
- 1 Tbsp half 'n half ($0.04)
- 1 Tbsp butter ($0.12)
At a glance
PER SERVING · TIME 10M
CAL 8%·PRO 22%
CARBS 3G7% OF CAL
1G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 13G67% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 263mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 145mg
- Calcium
- 59mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 263MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.