Cookie and Kate · by Cookie and Kate★ 5.0
Scrambled Eggs
NUTRITION · PER SERVING10M COOK
CAL 14%·PRO 39%
CARBS 2G2% OF CAL
0G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 22G69% OF CAL
9G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy, tender scrambled eggs made with cream and cheese. A quick and satisfying breakfast or anytime meal.
mainamericanegg disheggs🍳 skillet🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 2- 6 eggs
- 2 tablespoons half and half, heavy cream or whole milk
- ¼ teaspoon fine salt
- 1 tablespoon unsalted butter, quartered
- Optional, 1 teaspoon finely snipped fresh chives, plus more for garnish
- Grated cheese, if desired for serving
At a glance
PER SERVING · TIME 10M
CAL 14%·PRO 39%
CARBS 2G2% OF CAL
0G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 22G69% OF CAL
9G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 514mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 229mg
- Calcium
- 102mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 514MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.