Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (3)
Scrambled Eggs
NUTRITION · PER SERVING7M COOK
CAL 10%·PRO 26%
CARBS 2G3% OF CAL
0G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 16G70% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, custardy scrambled eggs with butter and chives. A simple breakfast or brunch dish ready in minutes.
mainamericanegg disheggs🍳 skilletgluten freevegetarian
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 4 large eggs (see note 2)
- 2 tablespoons milk (I like whole milk; or use 1-1/2 tablespoons cream!)
- Salt and pepper
- 1 tablespoon unsalted butter
- Fresh chives (for garnishing, optional)
- Hot sauce (add a splash if you want!)
At a glance
PER SERVING · TIME 7M
CAL 10%·PRO 26%
CARBS 2G3% OF CAL
0G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 16G70% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 2m
- Sodium
- 621mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 160mg
- Calcium
- 70mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 621MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.