I Heart Naptime · by Jamielyn Nye★ 5.0 (13)
Scrambled Eggs
NUTRITION · PER SERVING10M COOK
CAL 8%·PRO 26%
CARBS 2G4% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 11G62% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, creamy, and fluffy scrambled eggs made simply with butter and seasoning. Quick comfort food that works for any meal but shines at breakfast.
mainamericanegg disheggs🍳 skilletgluten freevegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1/2 Tablespoon butter (, or cooking spray)
- 6 large eggs
- 2 Tablespoons water or milk
- Kosher salt (, to taste)
- Ground black pepper (, to taste)
At a glance
PER SERVING · TIME 10M
CAL 8%·PRO 26%
CARBS 2G4% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 11G62% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 536mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 148mg
- Calcium
- 55mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 536MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.