Scrambled Egg and Chorizo Stuffed Poblanos
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted poblano peppers stuffed with scrambled eggs, chorizo, bell peppers, and topped with melted Monterey Jack cheese, then baked. A hearty and flavorful breakfast or brunch main.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 large poblano peppers
- 1/2 red onion (diced small)
- 1/2 yellow onion (diced small)
- 1/2 red bell pepper (diced small)
- 2 garlic cloves (minced or pressed through a garlic press)
- olive oil
- 8 large eggs
- 2 tablespoon heavy cream
- 1/3 pound ground chorizo
- 1 cup grated pepper jack ( or monterey jack cheese)
- chopped cilantro (for serving)
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 25m
- Sodium
- 627mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 576mg
- Calcium
- 275mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 627MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.