Scottish Tattie Scones
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Scottish potato scones made with just potatoes, butter, and flour, cooked until crispy and golden. Savory and satisfying, they're a traditional Scottish breakfast item served alongside eggs or with jam.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 500 g potatoes (1.1 lb / around 5 small potatoes, peeled & diced,)
- 30 g butter (1 oz, salted)
- 1 cup self raising flour (150 g / 5.3 oz, sub all purpose flour and 1 tsp baking powder)
- 1 tbsp butter (for cooking)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 716mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 240mg
- Calcium
- 141mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 716MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.