The Endless Meal · by Kristen Stevens★ 4.9 (48)
Scottish Shortbread Recipe
NUTRITION · PER SERVING120M COOK
CAL 4%·PRO 2%
CARBS 8G35% OF CAL
1G FIBER3G ADDED0G INTRINSIC5G OTHER3G TOTAL SUGAR
FAT 6G60% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic Scottish butter biscuit that is crisp, buttery, and not overly sweet. With just four simple ingredients, it's remarkably easy to make. Perfect with tea or as a holiday treat, these cookies are irresistible.
dessertbritishbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on The Endless Meal →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 64- 2 cups salted butter (at room temperature)
- ½ cup granulated sugar
- ½ cup brown sugar
- 4 cups all-purpose flour
At a glance
PER SERVING · TIME 120M
CAL 4%·PRO 2%
CARBS 8G35% OF CAL
1G FIBER3G ADDED0G INTRINSIC5G OTHER3G TOTAL SUGAR
FAT 6G60% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 25m
- Sodium
- 46mg
- Total sugar
- 3g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 31mg
- Calcium
- 5mg
- Iron
- 0.29mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 46MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.