The Recipe Critic · by Alyssa Rivers★ 5.0 (3)
Scottish Shortbread Cookies
NUTRITION · PER SERVING75M COOK
CAL 12%·PRO 6%
CARBS 22G36% OF CAL
2G FIBER8G ADDED0G INTRINSIC12G OTHER8G TOTAL SUGAR
FAT 16G59% OF CAL
10G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Traditional Scottish shortbread made with just butter, flour, sugar, and salt. Buttery, crispy, and lightly sweetened.
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Nutrition & ingredients
Ingredients
serves 12- 2 cups all-purpose flour
- ½ cup granulated sugar
- 1 pinch salt
- 1 cup high quality unsalted butter, (room temperature)
At a glance
PER SERVING · TIME 75M
CAL 12%·PRO 6%
CARBS 22G36% OF CAL
2G FIBER8G ADDED0G INTRINSIC12G OTHER8G TOTAL SUGAR
FAT 16G59% OF CAL
10G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 15mg
- Total sugar
- 8g
- Added sugar
- 8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 78mg
- Calcium
- 11mg
- Iron
- 0.74mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 15MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.