The Seasoned Mom · by Blair Lonergan★ 4.9 (55)
Scottish Shortbread
NUTRITION · PER SERVING35M COOK
CAL 7%·PRO 3%
CARBS 11G33% OF CAL
1G FIBER3G SUGAR7G OTHER
FAT 9G62% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Traditional Scottish shortbread cookies made with just flour, butter, and powdered sugar. Crispy and buttery with a delicate, crumbly texture. A classic treat for tea time or special occasions.
dessertbritishbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 2 cups all-purpose flour, (not sifted)
- 1 cup (2 sticks) salted butter, (softened at room temperature)
- ½ cup powdered sugar ((also called confectioners' sugar))
At a glance
PER SERVING · TIME 35M
CAL 7%·PRO 3%
CARBS 11G33% OF CAL
1G FIBER3G SUGAR7G OTHER
FAT 9G62% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 73mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 47mg
- Calcium
- 7mg
- Iron
- 0.44mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 73MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.