Small Town Woman · by Beth Pierce★ 5.0 (13)
Scotcheroos Recipe
NUTRITION · PER SERVING10M COOK
CAL 19%·PRO 10%
CARBS 59G62% OF CAL
2G FIBER9G OTHER48G TOTAL SUGAR
FAT 16G38% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
No-bake peanut butter rice crispy bars topped with melted chocolate and butterscotch. A quick, easy family-friendly treat ready in 10 minutes.
dessertamericanbaked good⚡ microwave🥧 baking dishdairy freegluten freeveganvegetarian
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 cup sugar
- 1 cup light corn syrup
- 1 cup creamy peanut butter
- 6 cups crispy rice cereal (Rice Krispies)
- 1 1/3 cups semi-sweet chocolate chips
- 1 1/3 cups butterscotch chips
At a glance
PER SERVING · TIME 10M
CAL 19%·PRO 10%
CARBS 59G62% OF CAL
2G FIBER9G OTHER48G TOTAL SUGAR
FAT 16G38% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 10m
- Sodium
- 122mg
- Total sugar
- 48g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 168mg
- Calcium
- 34mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 122MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.