Budget Bytes · by Jess Rice★ 5.0 (7)
Scotcheroos Recipe
NUTRITION · PER SERVING45M COOK
CAL 21%·PRO 15%
CARBS 62G58% OF CAL
2G FIBER9G OTHER50G TOTAL SUGAR
FAT 20G42% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy bars combining rich peanut butter and chocolate with butterscotch chips on a crispy rice base. Sweet, indulgent, and perfect for potlucks or bake sales.
dessertamericanbaked good🥧 baking dish⚡ microwave🥄 saucepangluten freevegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- ½ Tbsp salted butter ($0.07)
- 1 ½ cup smooth peanut butter ($1.45)
- ½ cup sugar ($0.36)
- ½ cup brown sugar ($0.40)
- 1 ¼ cup light corn syrup ($1.85)
- 6 cups rice cereal* ($0.96)
- 1 cup butterscotch chips ($2.15)
- 1 cup semi sweet chocolate chips ($1.98)
- ⅛ tsp sea salt ($0.01)
At a glance
PER SERVING · TIME 45M
CAL 21%·PRO 15%
CARBS 62G58% OF CAL
2G FIBER9G OTHER50G TOTAL SUGAR
FAT 20G42% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 142mg
- Total sugar
- 50g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 224mg
- Calcium
- 40mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 142MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.