Scotcheroos Recipe
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Chelsea's Messy Apron · by Chelsea Lords5.0 (4)

Scotcheroos Recipe

NUTRITION · PER SERVING45M COOK
CAL 18%·PRO 10%
CARBS 52G58% OF CAL
2G FIBER6G OTHER44G TOTAL SUGAR
FAT 16G41% OF CAL
8G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

No-bake bars made from crispy rice cereal, peanut butter, and topped with melted butterscotch and chocolate. They're quick to assemble, sweet, and satisfying. A classic potluck and party dessert.

dessertamericanbaked goodgluten freevegetarian
View the full recipe on Chelsea's Messy Apron

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Nutrition & ingredients

Ingredients

serves 20
  • 6 cups rice krispies cereal (like Rice Krispies)
  • 1 cup granulated sugar
  • 2 tablespoons unsalted butter
  • 1 cup light corn syrup
  • 1 cup creamy peanut butter
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon salt
  • 1-1/2 cups butterscotch baking chips
  • 1-1/2 cups chocolate chips (milk or semi-sweet)
PREP
15M
SODIUM
119MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.