Joy Food Sunshine · by Laura Sandford★ 5.0 (4)
Scotcheroos Recipe
NUTRITION · PER SERVING75M COOK
CAL 15%·PRO 8%
CARBS 38G52% OF CAL
2G FIBER3G OTHER33G TOTAL SUGAR
FAT 15G46% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake treat combining crispy rice cereal with peanut butter, topped with chocolate and butterscotch chips. Simple, sweet, and easy to make at home.
dessertamericanbaked good🥧 baking dish⚡ microwave🥄 saucepangluten freevegetarian
View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 3 cups crispy rice cereal
- ¾ cup creamy peanut butter
- ½ cup granulated sugar
- ½ cup honey
- ¼ teaspoon sea salt
- ½ teaspoon vanilla extract
- 1 cup milk chocolate chips
- 1 cup butterscotch chips
- 2 Tablespoons salted butter
At a glance
PER SERVING · TIME 75M
CAL 15%·PRO 8%
CARBS 38G52% OF CAL
2G FIBER3G OTHER33G TOTAL SUGAR
FAT 15G46% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 86mg
- Total sugar
- 33g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 144mg
- Calcium
- 45mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 86MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.