Sally's Baking Addiction · by Sally★ 4.7
Scotcheroos Recipe
NUTRITION · PER SERVING140M COOK
CAL 15%·PRO 9%
CARBS 44G60% OF CAL
1G FIBER0G ADDED0G INTRINSIC8G OTHER35G TOTAL SUGAR
FAT 13G41% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
No-bake cereal and chocolate bars sweetened with honey and peanut butter. Chewy and crispy, they come together quickly.
dessertamericanbaked good🥧 baking dish🥄 saucepangluten freevegetarian
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 cup (340g) honey
- 1/2 cup (100g) granulated sugar
- 1 cup (250g) creamy peanut butter
- 1 teaspoon pure vanilla extract
- 6 cups (180g) crispy rice cereal
- 6 ounces (170g) semi-sweet chocolate, chopped*
- 1 and 1/2 cups (270g) butterscotch morsels
- 1 Tablespoon (14g) coconut oil or butter
- optional: sea salt for topping
At a glance
PER SERVING · TIME 140M
CAL 15%·PRO 9%
CARBS 44G60% OF CAL
1G FIBER0G ADDED0G INTRINSIC8G OTHER35G TOTAL SUGAR
FAT 13G41% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 8m
- Sodium
- 124mg
- Total sugar
- 35g
- Added sugar
- ≥19g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 141mg
- Calcium
- 15mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 124MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.