House of Nash Eats · by Amy Nash★ 5.0 (5)
Scotcheroos Recipe
NUTRITION · PER SERVING35M COOK
CAL 12%·PRO 9%
CARBS 35G56% OF CAL
2G FIBER4G OTHER29G TOTAL SUGAR
FAT 12G43% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake Midwest favorite with crispy Rice Krispies and peanut butter topped with chocolate and butterscotch. Crunchy, chewy, and indulgent.
dessertamericanbaked good🥄 saucepan⚡ microwave🥧 baking dishdairy freegluten freeveganvegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 cup granulated sugar
- 1 cup light corn syrup
- 1 1/2 cups creamy peanut butter
- 1 teaspoon vanilla extract
- 6 cups Rice Krispies
- 1 cup semisweet chocolate chips
- 1 cup butterscotch chips
At a glance
PER SERVING · TIME 35M
CAL 12%·PRO 9%
CARBS 35G56% OF CAL
2G FIBER4G OTHER29G TOTAL SUGAR
FAT 12G43% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 69mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 109mg
- Calcium
- 20mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 69MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.